Kathleen Davis, District Global Grants Committee
Kathleen, a Paul Harris Fellow, is well suited to Chair the Global Grants Committee for District 5030. As a retired physician, she has been a Public health volunteer here and abroad, and also teaches English as second language. She is founder and past chair of Shape-Up Vashon. and Past Board President and Board Member of One by One Fight Fistula. Kathleen is also the current International Committee and Grants Officer for the Ballard Rotary Club.
Atlhough Kathleen is ON the BOARD, she ISN't BORED...., she's a Diplomate in Tropical Health and Hygiene, and enjoys hiking, sailing, winter sports, travel and reading. Her travel, healthcare and leadership experiences are true gifts to our District, and the World!
We rush down freeways to get to our destination. But we have all heard the phrase, "Its not the Destination, its the Journey". Journey with us Thursday - the old way, BY KAYAK, - to see, smell and feel the wild adventure that inspired the founding of AMERICA.
Long beforethe nuclear risk of North Korea, there was the nuclear risk of Hanford. How can we, the public, help protect our grandkids from this ticking time-bomb? Ginger Wireman discusses the history of the Hanford Nuclear Site, the impact on the environment, what is being done to clean it up, and how we can help.
125th Street Bar and Grill - 6pm
This Thursday, October 5, we will not be meeting at noon, but at 6 pm at the 125th Street Bar & Grill (125th and Aurora). The meeting will be a time to remember Mary Dowling, to share our memories of her both as a friend and as a dedicated Rotarian. and to enjoy some food and drinks in her honor. The restaurant has a nice big private room and was one of Mary's favorite places. You're all invited no matter how long you knew Mary and it's open to our Club members, spouses, significant others, other Club and District Rotarians, and to Mary's closest friends. PLEASE RSVP to John Claus (firstname.lastname@example.org ) if you plan to be there and how many so we can give a heads up to the restaurant.